BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180604T220000Z
DTEND:20180605T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Science of Fermentation
DESCRIPTION:Fermented foods and beverages are found around the world\, exciting palates and defining cultures. This workshop will explore the diversity of fermented foods. We will compare and discuss different types of fermentation\, examine the process of fermentation\, and discuss the products of this exciting biological transformation. This workshop will be a mix of lecture and hands-on. Students will make kimchi and a sourdough starter in the class.
X-ALT-DESC;FMTTYPE=text/html:Fermented foods and beverages are found around the world\, exciting palates and defining cultures. This workshop will explore the diversity of fermented foods. We will compare and discuss different types of fermentation\, examine the process of fermentation\, and discuss the products of this exciting biological transformation. This workshop will be a mix of lecture and hands-on. Students will make kimchi and a sourdough starter in the class.
LOCATION:Greenfield Community College\, One College Drive\, Greenfield
UID:e.2182.11876
SEQUENCE:3
DTSTAMP:20260501T102226Z
URL:http://franklinccdev.chambermaster.com/events/details/the-science-of-fermentation-11876
END:VEVENT

END:VCALENDAR