A Gourmet Glance at the Past

Please join us for an evening of food and food history!
We will take you through a five course meal based on dishes of the past with a bit of information about how these dishes would have been prepared or served years ago. We have updated the recipes to make them a bit more current and approachable. This should be an interesting, educational and tasty evening!
Menu includes: Oyster Stew, Asparagus with Hollandaise, Rabbit and Mushroom Fricassee with baby carrots, Beef a la Mode, Trio of desserts made by our inn-house Pastry Chef.
Make a day of your trip and join us for Historic Deerfield's opening day Patriot's Day Revolutionary Muster from 10 a.m.-4 p.m.
--Travel back in time and rediscover the history behind the Patriots Day holiday and the shot heard round the world. Revolutionary times will come to life through demonstrations of period crafts and activities, fife and drum music, and a muster.
--Please see www.historic-deerfield.org for more information. To include the Patriot's Day event in your dinner price please choose the "Opening Day & Dinner" option (+$18).