FCCC March Breakfast Series Program
I Love My Job! Hear from a cross-section of Chamber members - why do we love what we do? Come hear the stories.
• Lucy Damkoehler, Owner of Sweet Lucy's Bake Shop
• Kirsten Levitt, Director Stone Soup Cafe
• Danielle Letourneau, Chief of Staff, Office of Mayor Roxann Wedegartner
• Joy Ratzlafrf-Sullivan, Owner of ENJOY
• Robert Betsold, Technical Marketing for All States Materials Group
• Nicole Roma Thurrell, Director of Institute for Wilderness and Emergency Medicine
Join us on Friday, March 25. Breakfast will being at 7:30 a.m. and held at the Terrazza Ristorante located at the Country Club of Greenfield.
Please make reservations by March 21.When making reservations, please let us know if you have food allergies so that we may accommodate your needs. Reservations must be honored unless canceled by March 23 by emailing or calling the office.
Thank you to our breakfast sponsor All States Materials Group.
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Date and Time
Friday Mar 25, 2022
7:30 AM - 9:00 AM EDT
Fees/Admission
Please make reservations by March 21.
FCCC members $20 (if prepaid or pay-at-door), $21(billed). General admission $22.
Reservations must be honored unless canceled in advance by emailing or calling the office.
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Contact Information
(413) 773-5463
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