FCCC May Luncheon with Secretary Jay Ash

 Jay Ash serves as the Secretary of Housing and Economic Development for the Commonwealth of Massachusetts. Secretary Ash is responsible for directing and executing Governor Charlie Baker’s agenda on housing and community development, job creation, business development, consumer affairs, and business regulation. Since joining the Baker-Polito Administration, Secretary Ash has prioritized efforts to grow jobs, help communities realize their economic development priorities, connect citizens to new economic opportunities, and build prosperity across Massachusetts.
     Under Secretary Ash’s leadership, the Commonwealth has substantially increased its commitment to public infrastructure that unlocks economic development, to the revitalization of Brownfields, to workforce training equipment, and to the development and commercialization of emerging technologies. He has led efforts to increase affordable housing production, to redevelop and modernize public housing communities, and to substantially reduce the number of homeless families sheltered in motel rooms. 
     Join us on Thursday, May 17 in the Cohn Family Dining Commons at Greenfield Community College for a buffet luncheon which will be served at noon and the program will conclude by 1:30. Please make reservations by May 12. FCCC members $15 and general admission $18. Register online, call (413) 773-5463 or email. Reservations must be honored if not canceled by May 15.
     Thanks to our program sponsors Cohn & Company Real Estate and Greenfield Community College & GCC Foundation.

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Date and Time

Thursday May 17, 2018
11:50 AM - 1:30 PM EDT

Thursday, May 17, lunch served at Noon.

Location

Cohn Dining Commons, Greenfield Community College, One College Drive, Greenfield

21 Barr Avenue Greenfield MA 01301

Fees/Admission

Please make reservations by May 12. FCCC members $15, and general admission $18. Register online, call (413) 773-5463 or email. 

Website

May Luncheon Program with Jay Ash

Contact Information

(413) 773-5463
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