Greenfield Farmers Market

The Market usually has 30 participating vendors that sell a wide variety of organic and conventional produce ranging from heirloom tomatoes, yellow & green squash, potatoes, corn, multiple varieties of lettuce, onions, scallions, culinary herbs, Swiss chard, kale, beets, broccoli, cauliflower, sweet & hot peppers, strawberries, red & black raspberries, blueberries, apples, peaches, pears, plums, apple cider, watermelon, leeks, perennial plant - cone flower, bee balm, hosta, pansies and many more varieties of plants, locally raised grass-fed beef, pork and lamb, fresh eggs, cheese and so much more. In the early spring, starter veggie and flower plants as well as hanging plants.