Open Hearth Cooking Demonstration: Fresh and Fowl
By the time spring came, early New Englanders had just about used up their supply of stored and preserved food. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk.
Date and Time
Saturday May 7, 2016
10:00 AM - 4:00 PM EDT
Saturday from 10:00 a.m. to 4:00 p.m.
Location
Visitor Center at Hall Tavern Kitchen located on Old Main Street in Deerfield
Fees/Admission
Admission, which includes all museum houses, the History Workshop, the Apprentice's Workshop, and exhibitions at the Flynt Center of Early New England Life, is $14 for adults (18+), $5 for children (6-17), under age 6, Deerfield/South Deerfield residents, and members are free.
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