Pop-Up Dinner at Mycoterra Farm presented by Holyoke Hummus

Join Holyoke Hummus on Saturday, November 11 at 5 p.m. for a locally sourced dinner at the Mycoterra Farm. Enjoy Chef James' savory fall menu. What to expect Enjoy a drink and some starters and take a tour of the Mycoterra Mushroom Farm. We'll also visit the Mycoterra Kitchen where all the Holyoke Hummus magic happens then sit down to an outdoor dinner in a heated tent. Menu Starters Local Cheese Plate from Grace Hill Farm (V) Blue Oyster and Shiitake Pate on Lemon Crostini - (V ) Entree Your choice of Braised Short Ribs (GF) or Lion’s Mane Steak (V, GF) over Holyoke Hummus (VG, GF) Rice Pilaf - (V, GF) Honey-roasted Carrots and Turnips (V, GF) Maple Pickled Salad from Song Sparrow Farm Dessert Warm Apple Crumble with Vanilla Ice Cream. (V) V- Vegetarian, VG - Vegan, GF - Gluten Free Other Stuff 1 Drink is included with your ticket A cash bar will be available w?ww.holyokehummus.com