ServSafe® FOOD PROTECTION MANAGER
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Greenfield: Mondays, 4/25-5/16 (no class 5/9), 6:00-9:00 p.m., $179
Date and Time
Monday Apr 25, 2016
6:00 PM - 9:00 PM EDT
Mondays, 6 - 9 p.m. No class 5/9
Location
Greenfield Community College, Greenfield.
Fees/Admission
$179 for course - contact Workforce Development & Community Education at GCC
Contact Information
(413) 775-1661 - 9 a.m.-5 p.m. weekdays.
