Stone Soup Community Meal

The meal is served "to-go" – available via curbside pickup or delivery.
Click here to receive the weekly menu email every Wednesday!
Every week the menu changes, but it is always a delicious, nutritious, scratch-cooked, balanced meal. Our menus cater to a variety of dietary needs and cultural cuisines with vegetarian, vegan, or meat selections. Everything is 100% GLUTEN-FREE!
We partner with myriad Franklin County farms and businesses to source and glean fresh, local, produce and ingredients for our meals. Reducing waste, strengthening regional food systems, and improving equitable access to healthy and high-quality food are some of our highest priorities.

Through our volunteer-led delivery program, Stone Soup provides pay-what-you-can meals to Greenfield and fifteen surrounding towns for people who are homebound, have limited access to transportation, or are physically or otherwise unable to come to Stone Soup in person.
How To Get A Meal
Once a week, the Café cooks a delicious, nutritious, edible, incredible meal! We offer curbside pickup and delivery.

Curbside Pickup
Walk over to the Café on Saturday between 12pm and 1:30pm and we will take your meal order. It's a pay-what-you-can prix fixe menu that changes every week based on what is in season. You can choose a meat entreé or a vegan entreé.

You CANNOT pre-order meals for curbside pickup. Just place your order when you arrive!

Delivery
To honor the time, energy, and dedication of our volunteer delivery drivers, we deliver meals only to people within a 12-mile radius of the Café, and who reside in Franklin County, MA. This ensures that every meal we deliver arrives in a food-safe timeframe, and that we aren’t overextending our volunteer drivers. Thank you for understanding.
To sign up for delivery, please fill out this online form (bit.ly/stone-soup-delivery) or text/call (413) 422-0020
Deliveries occur on Saturdays between 1pm and 2:30pm. You must request delivery by Friday at 3pm.
As of 2025, Stone Soup Café serves approximately 600 meals every Saturday.