Free Pickling Workshop

We'll be making pickles by using lactofermentation, aka using just veggies and salt, so no special equipment required. If you have your own vegetables from your garden or the store that you'd like to pickle please bring them, as well as one or more clean jars. The jars do NOT need to be sterilized. We'll have both extra jars and vegetables on hand. 
To those of you who may be experienced picklers, come hang out anyway! Please come share your years of pickling wisdom!
Examples of veggies that make delicious pickles:
cabbage (sauerkraut)
cucumbers 
radishes
carrots
beets
turnips
beans
Examples of spices that can add flavor to your pickles:
garlic
ginger
dill
peppercorn
turmeric
horseradish
hot pepper
scallion
seaweed 
You think it, we can pickle it!
This is a free workshop, as are all workshops put on by the Great Falls Apple Corps. If you have the means, please consider bringing a donation.